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Nevertheless, most of them have yet to develop a systematic strategy to tackle both issues.
The Project is implemented by the Hong Kong General Chamber of Commerce and supported by 33-member BCE. The Greater Pearl River Delta Business Council is the strategic partner.
Every day, 3,400 tonnes of food waste are sent to landfills in Hong Kong, while one million people live in poverty struggling to afford nutritious meals. Feeding Hong Kong bridges this gap by linking food companies and charities to redistribute surplus food from where it is plentiful, to where there is a need. Quality surplus food from the food industry that would otherwise go to waste. Food to charities feeding those in need. With volunteers to collect, sort and deliver food.